Evolution of the market: 2002-2012

25 Oct
  • Consumption prices constantly rising

Between 2002 and 2011, households’ consumption of chocolate confectionery rose up by 16.6% (volume). This is more important in value (+41.3%). This is due to consumption prices which have not stopped increasing: +20% during the last decade, faster than the inflation rate. Indeed, raw materials prices regularly rose up during that period, especially for Cocoa from Ivory Coast.

afp.com/Joel Saget

  • French output of chocolate and confectionery

Since 2004, production has been kept on decreasing until 2010, year when growth started again.

Economic crisis will have relatively affected the chocolate confectionery market. Sales and production conditions have been tougher during the last decade, but this market managed very well after this period of global crisis.

Source: Xerfi-Chocolat (fabrication)-Janvier 2012

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: